Bo Bech
What does
memory
taste like?
A tribute
that traces Bo Bech´s
earlier years
as an enfant terrible
Waters of avocado with lightly salted caviar and almond oil
It reads as part cookbook,
part memoir and includes
personal anecdotes,
essays from employees,
guests, friends
and colleagues.
Cocounut fat sorbet with wood sorrel flowers
“Paustian was
the most interesting place
in europe to eat.
It just was.
Without a doubt.”
René Redzepi
Noma
Sweetbread, tail and brisket of veal width steamed morels
“He broke the norms;
it was so liberating
to eat at Bo’s.”
Rasmus Kofoed
Geranium
Tomato seed and broth with steamed brown stone crab 2005
“He is the most
inspiring person i know”
Paul Cunningham
Henne Kirkeby Kro
Seventy-eight pages
in depth journey to
this legendary creation.